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Archive for the ‘Culture’ Category

Weekend Road Trip: A Reminder of Why I Love Climbing

March 9th, 2012

Let me start by saying that I love climbing. That much is obvious. Climbing is central to my life and has played a large part in almost every decision I’ve made for the past twelve years.

I love climbing, but in the recent months climbing has had to take a backseat to “life”. I’m always amazed by how quickly “life” can swoop in and consume all of my time and energy. In the last few months work has taken it’s toll. As a teacher I always feel like I’m never done, or ready, or caught up. The days just keep coming and I just keep doing the best I can. Everyday someone asks me, “How’s it going?” and everyday I answer, “I’m here and I’m giving it my best”. I love that my job is never boring, but I always find myself wishing I had time to do more and be better. I’m always wishing for more hours in the day to get stuff done.

A few weeks ago I bought my first house. A process that started in July finally ended with a successful closing. The following weeks were spent packing, painting, and moving. I don’t know if everyone agrees, but for me moving is one of the most exhausting and stressful endeavors EVER!

With boxes everywhere, mountains of school work, and numerous home improvement tasks on my to-do list I was a little shocked when my boyfriend suggested we go on a weekend road trip. Climbing was the last thing on my mind but when he said that I could sleep in the car, I agreed.

The further we drove from home the more relaxed I became. I quickly fell into the once familiar routine of watching the landscape roll by as I caught up on my favorite podcasts. We were headed to Lander, WY via single lane highways and wide-open spaces. Rarely did we see another car.

We arrived in Lander mid-day on Saturday and met up with our good friend and weekend host, B.J. Tilden. Sinks Canyon was the destination. The walls of the canyon bask in the sun for most of the day and by mid afternoon I was climbing in a tank top and feeling great.

I do not have any impressive sends to report. In fact, I managed to fall repeatedly on a route that I onsighted a few years back. I didn’t do a million pitches. I didn’t even try all that hard. I just went climbing with my friends. I met new people, read a book, drank some beers, and climbed in the sun. I let go of the anxiety and the stress that “life” had thrown at me and I stopped wishing for more time to get stuff done. I just enjoyed what I was doing while I was doing it.

My weekend road trip reminded me that climbing is central to who I am. Climbing outside, that’s what keeps me sane. That’s what makes “life” worthwhile.

~Jen Vennon, prAna Ambassador

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KONY 2012

March 7th, 2012

With more than 100 million views in less than a week, this may be another defining event in the power of the social web.

Update 4/4/12

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Minka

March 1st, 2012

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Letting Go with Chris Sharma and Mark Coleman

February 29th, 2012

Chris Sharma and Mindful Living Ambassador Mark Coleman talk about the ‘inside game’ of climbing and how our thoughts can either hinder our performance or enhance our experience. The universal idea of letting go and focusing on the present moment allows us to more fully enjoy our passionate pursuits and our lives… of course this is easier said that done…

prAna ambassador Mark Coleman shares his Mindfulness techniques with the folks at prAna.

 Mark Coleman leads a one minute meditation focused on using our breath to help us live in the moment… Ahhhhhhhh

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The Seven Year Old Hamburger

February 29th, 2012

If you’ve ever forgotten about a piece of fruit on the counter or some veggies in the fridge, then you are fully aware that food rots. Bread, when left on the counter, will begin to show signs of mold in less than a week. On the contrary, non-food items generally do not rot, although they may decompose. For example, a paper bag will decompose in one month, and a wool sock will decompose in one year. Knowing all of this, it’s pretty amazing that a hamburger I purchased at McDonald’s seven years ago still exists without mold, insects or stench.

Why on earth might I have an old McDonald’s burger? Back in 2004, I was taking some classes on nutrition where we talked a lot about food and diet. I started wondering about what kinds of chemicals and preservatives exist in the food we eat. At that time I had already shunned fast food; I had read Fast Food Nation and I understood that fast food is full of chemicals and preservatives.

In August of 2004, I purchased a plain McDonald’s hamburger with the goal of seeing how long it could last just sitting in its bag. The burger smelled delicious, and I thought about how the aroma had most likely been manufactured in a plant just off the New Jersey turnpike. I took the bag into my house and stored it in a desk drawer.

The hamburger’s aroma dissipated within the hour, and I didn’t take it out of the bag until a week later. The burger looked exactly the same as it had the day I bought it! Amazing. I put the burger back into the bag and forgot about it for another month or so. When I checked it the second time, it had the same appearance that it did on day one. I noticed that the hamburger no longer had a scent.

How could a hamburger be left out, unrefrigerated, for over a month and not smell or have any signs of mold or bugs? My dog came in the room when I had the hamburger sitting out, and she didn’t even notice it was there. Huh?

Seven years later, I still have this hamburger. It has become dry and brittle. It flakes apart easily when I move it. But still there are no signs of mold, bugs or decay. I am pretty sure that if I don’t touch it, this hamburger will last forever.

I looked at the McDonald’s website to see what is in their food. The burger, they claim, is “100% pure USDA-inspected beef, no fillers, no extenders. Prepared with grill seasoning (salt, pepper).” I’m guessing they used a lot of salt, and thus the burger is preserved after all these years. The bun is another story. The ingredient list for the bun includes:

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.

Wow. I can’t even pronounce some of those words. Monocalcium phosphate and sodium propionate just don’t sound appetizing. Did you know that ammonium chloride is used as an ingredient in fireworks and safety and contact explosives?

This experiment was done out of curiosity but the impact on my eating habits has been tremendous. I wonder what happens to fast food that isn’t eliminated from the human body? Does it sit there for the rest of your life? I look at processed, chemicalized foods and know that my body probably cannot digest them fully. Our bodies weren’t made for this stuff. We haven’t had enough time to evolve into bodies that can fully process these chemicals. Maybe, in a thousand years, our bodies will know how to handle a McDonald’s burger, but not today. We need to eat whole, natural foods – fruits, vegetables, beans and whole grains. We need food that our bodies know how to digest.

This seven year-old burger will continue to sit in its original packaging in my desk drawer. Who knows, seven years from today I may be giving a “Burger Update!” In the meantime, I’ll be eating fresh, natural, organic fruits and vegetables, nuts, beans and whole grains, knowing that I am giving my body the nutrition it needs to be healthy and strong.

~Julia Kalish, prAna Customer

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Etsy Handmade Portraits: Rob Ryan

February 28th, 2012

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How Much Water Are We Wasting Infographic?

February 27th, 2012

Home Water Conservation Infographic
Source: eLocal.com

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In Praise of Praise

February 25th, 2012

We delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is its appointed consummation. It is not out of compliment that lovers keep on telling one another how beautiful they are; the delight is incomplete till it is expressed. ~C. S. Lewis

 How are your New Year’s resolutions going? They can be tough to maintain into dreary late-February, especially if you are vowing not to do something or have committed to a new behavior that demands a lot of time and energy. Happily, you can form a new intention: to share praise liberally throughout 2012. It costs nothing and requires very little energy. You’ll make others happy, and, as C. S. Lewis observes, it heightens your enjoyment of the thing you are praising.

While giving a “like” to someone’s Facebook post is a start, I propose you go beyond. Be concrete about what delights you. Use more words than a simple thumbs-up. Here are some ideas, from simple to complex.

Say Something

Say something specific and nice to someone you come across. For extra credit, remove the first-person “I like” or “I love” from the statement, and instead make it totally about the recipient of the praise. Thus: “You look wonderful in that color; it sets off your beautiful eyes,” rather than “I like your shirt.”

Be explicit in your praise. Instead of “Awesome job,” for example, say what was impressive: “You make [running that pace/climbing that route/balancing that profit-and-loss statement] look so easy, but you must have put a lot of work into it over the years. It shows!”

Deliver it with a smile and eye contact. Get in the habit of issuing compliments at least once a day, and you’ll find they compound both your joy and the mood of those around you.

Stellar Reviews

Post a positive review of an item or a business that you enjoy. Review a book on Amazon, your dry cleaners on Yelp, your local café on Urban Spoon. Describe a positive personal experience linked to the item or business, explaining what need it filled and how. Did it delight you? Nourish you? Surprise you? Readers will relate to your personal story. The author or business owners will thank you, and you’re helping others by pointing them to good products and services.

Make It Personal

Write and send a letter—on paper, with a pen, and a stamp—to someone important to you. It can be a family member, a former teacher, or a mentor. Include specific appreciation for the role this loved one has had in your life. It’s a joy to receive such a letter unexpected, and the time it takes to write by hand, to seal the envelope, and to get it into the mail underscores the appreciation you express.

Try including one or all of these practices into your year. You could resolve to issue compliments once a day, post reviews once a week, and write a letter each month, or devise some other systematic schedule that works for you. As you get into the habit of liberally offering praise, you’ll find that sharing these good words not only lifts others’ spirits, it heightens your own enjoyment of life.

~Sage Rountree, prAna ambassador

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A Story For Tomorrow

February 18th, 2012

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Gratitude by Louie Schwartzberg | TED x SF

February 14th, 2012

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